HEAVEN NOW - Burundi
Burundi, Rural Bujumbura
Varietal: Red Bourbon
Process: Washed
Altitude: 1800masl
Cherry Blossom, Green Grapes, Tinned Pears
This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and LeonardĀ Ndimugipfunsi. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
Original: $8.00
-65%$8.00
$2.80HEAVEN NOW - Burundi
Burundi, Rural Bujumbura
Varietal: Red Bourbon
Process: Washed
Altitude: 1800masl
Cherry Blossom, Green Grapes, Tinned Pears
This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and LeonardĀ Ndimugipfunsi. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
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Description
Burundi, Rural Bujumbura
Varietal: Red Bourbon
Process: Washed
Altitude: 1800masl
Cherry Blossom, Green Grapes, Tinned Pears
This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and LeonardĀ Ndimugipfunsi. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
